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cheeses made with 's milk.

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Appenzeller

a pleasing, smooth texture, but its real charm is its fruity tang. which lingers for a while on the palate.

excellent with unsalted butter.

Raw Cow Milk. 45% Fat in dry matter= 20% fat

Pairing:  Jacquère, Chardonnay, Pinot Grigio or Merlot, Cabernet Sauvignon.

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