- B -
Banon de Chalais
recognizable by a chestnut leaf wrapping.
Beige to blue mold covered crust.
Pasteurized Cow Milk. 45% Fat in dry matter= 20% fat
Recipes, Wine Pairing & General Information.
Gruyère de Beaufort
KING OF THE GRUYERE.
a rich and creamy with a nice scent of milk, butter and honey.
the paste has flowery and herbs aromas.
Raw Cow's Milk. 48% Fat in dry matter= 23% fat
Recipes, Wine Pairing & General Information.
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Brie de Meaux
KING OF CHEESES.
KING OF THE BRIE.
PRINCE OF THE DESSERTS.
a slightly bitter taste in soft paste,
with a hazelnut and fruity flavor.
Pasteurized Cow's Milk for export. 50% Fat in dry matter= 25% fat
Recipes, Wine Pairing & General Information.
Brillat-Savarin
KING OF ALL CHEESES. by the French Cheese masters Association.
Nicknamed "WHITE ECSTASY" by our customers
in our nick-name's contest.
mild, finely acidic to salty and more acidic always with tender and very creamy consistency.
Pasteurized Cow Milk. 75% Fat in dry matter= 56.25% fat
Recipes, Wine Pairing & General Information.
