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cheeses made with 
's milk.
- B -
Brebiou
mild and delicate, with a sweet, milky flavor and slightly savory bite.
Pasteurized Sheep's Milk. 48% Fat in dry matter= 23% fat
Recipes, Wine Pairing & General Information.
Brebirousse d'Argental
mild with notes of fresh hay. smooth and velvety with a slight tang, like a very thick cream.
Pasteurized Sheep's Milk. 50% Fat in dry matter= 20% fat
Recipes, Wine Pairing & General Information.