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cheeses made with 's milk.

- C -

Camembert "Rouzaire"

with a slight smell of mold, lightly salty, creamy with some nose.

Pasteurized Cow Milk. 45% Fat in dry matter= 20% fat

Recipes, Wine Pairing & General Information.

Cancoillotte

THE FRENCH CREAM CHEESE 

firm, semi-fluid, sticking and elastic,

smooth and soft but lightly salty.

Plain or mix with vegetables

(chives, garlic, green onions, etc) or with spices.

Cold, warm, hot or cook with it, add it on a dish.

It is your choice but when you try it you are hooked.

skimmed cow’s milk. low Fat (3,8%) , low Sodium (2%),

low cholesterol (0,01%) and low calories (30.5/1oz) .

Recipes, Wine Pairing & General Information.

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Gruyère de Comté             PRINCE OF THE GRUYERE.

wonderful, aromatic, fruity & very deep nutty flavor.

Raw Cow Milk. 45% Fat in dry matter= 20% fat

Recipes, Wine Pairing & General Information.