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Peppered Cabecou in Plum Brandy
creamy when young, little moldy with aged all with a plum aftertaste.
Pasteurized Goat Milk. 45% Fat in dry matter= 20% fat
Recipes, Wine Pairing & General Information.
Chabichou du Poitou
sweet and delicate taste, touched by a faintly acidic and salty flavor.
Raw or thermalized Goat Milk. 45% Fat in dry matter= 20% fat
Recipes, Wine Pairing & General Information.
Clochette Affinée
typical strong goat's milk & herbal flavor.
Pasteurized Goat Milk. 40% Fat in dry matter= 16% fat
Recipes, Wine Pairing & General Information.
Crottin
typical goat's milk flavor, nutty & lightly acidic.
From creamy/young to hard/aged, each stage is flavorful.
Pasteurized Goat Milk. 45% Fat in dry matter= 23% fat
Recipes, Wine Pairing & General Information.
's milk. 