to our cheese directory

to previous page

cheeses made with 's milk.

- E -

Swis Emmentaler

Emmentaler                

ours is not  some imitation processed cheese, this is the real deal.

a semi-soft paste, a frank mixed with fine flavors.

 

Pasteurized Cow Milk. 45% Fat in dry matter=2o% fat 

Pairing:  Jacquère, Chardonnay, Pinot Grigio or Merlot, Cabernet Sauvignon.

home - the cheese mastermarket's locations

contact us - news and healthevents and cheese tastingpress reviews

cheese directory - gourmet foods and specialties

Laurent's recipes - related links

Switzerland

flag of Switzerland designed by Laurent Bonjour.