
cheeses made with
's milk.
home - the cheese master - market's locations
contact us - news and health - events and cheese tasting - press reviews
cheese directory - gourmet foods and specialties
Laurent's recipes - related links

- F -
Fleur de Maquis
slightly acidic in flavor, it has a mild earthy flavor that becomes sharper with age.
Raw or thermalized Sheep Milk. 50% Fat in dry matter= 25% fat
Recipes, Wine Pairing & General Information.

Les Fumaisons
a delightful smoky savor, with a dry texture which turns to a sweetness nuttiness.
Raw Sheep Milk. 38% Fat in dry matter= 15% fat
Recipes, Wine Pairing & General Information.
