to our cheese directory

to previous page

home - the cheese master - market's locations

contact us - news and health - events and cheese tasting - press reviews

cheese directory - gourmet foods and specialties

Laurent's recipes - related links

cheeses made with 's milk.

- I -

Iberico

dry but slight acidity from the cow's milk, a sharp flavor and white color from the goat, and a deeper flavor and buttery texture from the sheep.

Pasteurized Cow, Goat and Sheep Milk. 50% Fat in dry matter= 23% fat

Recipes, Wine Pairing & General Information. Spanish Rioja, a Merlot or Cabernet.