Gourmets

and

Specialties

Here are the specialties’ items you can find at the Cheese Corner.

Pâtés, mousses and condiments.

Sausages, salami and cold cuts.       

Pre-cooked and ready to cook dishes.  

Dressing, sauces and marinade.

Laurent Bonjour's philosophy about the weather:

hot weather: "When It’s just too blasted hot to cook. Let’s get out the cheese, chorizo, prosciutto, pâté, cornichons with bread, and a good cold white wine and chill."

cold weather: "When It's chilled out. Let warm up a Tartiflette, a Saumiflette or cook Laurent Bonjour's Fondue Savoyarde with a simple salad, chorizo, prosciutto, pâté, cornichons and a good red wine to stay warm."

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