Gourmets

and

Specialties

Here are the specialties’ items you can find at the Cheese Corner.

Pâtés, mousses and condiments.

Sausages, salami and cold cuts.       

Pre-cooked and ready to cook dishes.  

Dressing, sauces and marinade.

Laurent Bonjour's philosophy about the weather:

• :

hot weather: "When It’s just too blasted hot to cook. Let’s get out the cheese, pâté and bread, and a good wine and chill."

cold weather: "When It's chilled out. Let warm up a Tartiflette, a Saumiflette or cook a Fondue, with a simple salad and a good wine and stay warm."

• lad and bread, and warm up."

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