to our cheese directory
to our cheese directory
cheeses made with 
's milk.
Cabra Quinta
a bounty of flavor, highly acidic but sweet, with a salty aftertaste.
Raw Goat Milk. 45% Fat in dry matter=20% fat
Pairing: a dry-fruity white wine, Chardonnay, Sauvignon Blanc or Sancerre, Merlot or Provence Rosé.
