press
reviews
Here are some of Laurent Bonjour’s press reviews:
from the TV to online reviews passing by newspapers and magazines, all are bring you the kind of customer service you will find at LBCC, the writer of these reviews got, when they visited Laurent Bonjour. we hope it will be more too come…
remember the customer service they receive, Laurent will do the same for you...
Feel free to e-mail us any info about any press review or anything you read about the cheese master...or live us a comments, reviews through this link.
Food and Passion at the farmers' market.
Wednesday, May 21, 2008
Read the latest article about your favorite "French Cowboy".
click here to read the full article.
by Mark McDermott.
Los Angeles Times
Food Section
Wednesday, May 31, 2006
LETTERS
One big, happy market.
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now in 
.com
check it out and write a review.
Los Angeles Times
Food Section
Wednesday, May 24, 2006
click here to read the full article.
by Corie Brown.
Il fait la promo du reblochon a Los Angeles.
"He promotes the reblochon in Los Angeles."
Sunday, March 30, 2008
In a French newspaper, the equivalent of the Los Angeles Times.
Read the latest article about your favorite "French Cowboy".
click here to read the full article.
by Gaelle Tagliabue. (translation included)
On April 21, 2003
click here to read the transcript of TV Dinner with Chef Mario Martinoli.
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Online blogs about Laurent Bonjour.
Explore, discover, enjoy.. wines and artisan cheeses from Southern Europe, learn how to pair wine with cheese, relax for a few hours.. and mingle with other wine & food aficionados... |
| CHEESE PLATE assorted cheese from Laurent Bonjour’s Larchmont cheese corner. DUELING TARTARE ahi tuna tartar in a lime soy ginger vinaigrette with avocado ... www.larchmontgrill.com/menu_dinner.html |
| The cheese vendor from central valley is worth the trip. ... For the poster above - Laurent Bonjour is at Culver City market every Tuesday, FYI. ... la.foodblogging.com/2006/07/14/ |
| My local cheese man Laurent Bonjour turned me on to a rare goat cheese from the .... that fall's just around the corner and things are going to change, ... customcom.typepad.com/gastrokid/2007/09/index.html |
| From his roving truck, Laurent Bonjour takes his fromage show on the road. Bonjour (yes, that’s his real name) can be called a cheese evangelist, ... forums.egullet.org/index.php?showtopic=18237&st=180 |
From farm to market to table: LA Times Food section in 60 seconds
24 May 2006 by Sarah J. Gim |
Los Angeles Times
Food Section
Wednesday, November 3, 2004.
Laurent Bonjour's Fondue Savoyarde Recipe.
click here to read the full article and recipe.
by Charles Perry.
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The Farmer down the block by Neille Ilel
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By Jean S. Runner
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