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Portugal

flag of Portugal designed by Laurent Bonjour.

 cheeses made with 's milk.   

Serra de Estrala

 

intense scent with a soft, clean "bouquet". lightly acidulous.

 

Raw Sheep Milk. 45% Fat in dry matter=20% fat

Pairing:  Chardonnay, Sauvignon Blanc or Syrah, or Port.

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