cheeses made with 
's milk.
- M -
Maytag Blue
a wonderful, relatively mild & multi-purpose blue cheese.
excellent with a drizzle of honey or sweet fruits as figs, sweet nectarine.
the first US cheese exported to France.
Pasteurized Cow Milk. 45% Fat in dry matter=2o% fat
Recipes, Wine Pairing & General Information.
Mozzarella, Fresh
a fresh cow's milk flavor with a light acidic & fresh hazelnut scent.
Pasteurized Cow Milk. 50% Fat in dry matter= 25% fat
Recipes, Wine Pairing & General Information.
Mt Tam
a firm, yet buttery with a mellow,
earthy flavor reminiscent of white mushrooms.
Pasteurized Cow Milk. 50% Fat in dry matter= 25% fat
Recipes, Wine Pairing & General Information.
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