cheeses made with 
's milk.
- M -
Mimolette Vieille
THE OLD WOMAN
a distinctive flavor of butterscotch and caramel.
Pasteurized Cow Milk. 40% Fat in dry matter= 16% fat
Recipes & Wine Pairing.
Morbier
a two layer: one morning & one evening milking.
a two sided cheese: pungent and milky taste in a semi-creamy paste with a meadowsweet aroma of nuts and hay.
Raw Cow Milk. 45% Fat in dry matter= 20% fat
Recipes & Wine Pairing.
Munster Géromé
The ORIGINAL MUNSTER
soft & creamy bite with a frank taste and a strong pungent smell.
Pasteurized cow milk. 50% Fat in dry matter= 25% fat
Recipes & Wine Pairing.
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