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Le Pérail ou Lou Pérac
mild an velvety, soft with an intense scent of meadow and hay.
Pasteurized Sheep Milk. 48% Fat in dry matter= 23% fat
Recipes, Wine Pairing & General Information.

P’tit Basque
smooth texture with earthy, nutty flavor.
Pasteurized Sheep Milk. 50% Fat in dry matter= 25% fat
Recipes, Wine Pairing & General Information.
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cheeses made with
's milk.

