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Pâtés, Mousses and Condiments

Duck Mousse with Porto Wine

This is a silky mousse of duck Foie Gras, duck liver & duck fat marinated in

port wine, seasoned & cooked.

Enjoy it as the French, on bread with cornichons.

7oz. 

Pork Pâté with Black Pepper

This is a French country style pâté flavored with black pepper.

Enjoy it as the French, on bread with cornichons.

7oz.

Anchor Unsalted Butter

smooth with a very buttery flavor.

so good, you just want to eat it plain with a spoon.

The sweetness of the butter will bring up the flavor and sharpness of all your cold cut, Pâtés and mousses & also with all your hard & semi-hard cheese.

Pasteurized Cow Milk. 82.9% Fat in dry matter=52.5 fat

Cornichons

Baby sour gherkins pickled in vinegar & spices.

tangy, sweet and tiny. Especially for cold meats, sandwiches and in boiled dishes, or as a condiment to add some crunchy and juicy zest to sauces or salads.

Smoked Salmon & Spinach Mousse

This is a flavorful and smooth combination of smoked salmon,

cream and spinach.

7oz

Pork Rillettes

This is a combination of shredded pork meat,

pork fat seasoned & cooked confit Style.

The Real recipe from Le Mans, France

where the Rillettes are originated from Centuries.

Enjoy it as the French, on bread with cornichons.

7oz