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Pre-cooked and ready to cook dishes

Fondue Savoyarde

This "Pre- shredded and pre-mixed, ready to be cooked" 

was  "The recipe of the week" in the

                           Los Angeles Times

       Food Section

       Wednesday, November 3, 2004.

This is Laurent Bonjour's own recipe and proud of it.

Charles Perry the writer, called me the week before the article came up to tell me after he tried it that

"This was the best fondue, he ever had."

And he is not the only one. Customer, adults and/or kids, and even French people told me the same thing. "Sweet with a kick."

And even more, discover the final twist of eating a Fondue Savoyarde in Haute-Savoie.

TRY IT... And this will be your cold weather main course dinner.

Pre- shredded and pre-mixed, ready to be cooked. 16oz

Will serve 2 persons as an entrée or 3- 4 as an appetizer.

(need additional ingredient to finish the recipe.)

Cook Laurent's Fondue in winter, serve with some pâtés, prosciutto and cornichons and a good dry Chardonnay wine.

This is truly a one dish meal.

Available at the roving truck during cold days (winter) or order it when ever you want one.

Order need to be placed by Tuesday night for week end or next week delivery.

Tartiflette

This is "The typical Dish of Haute-Savoie" the County where Laurent Bonjour is from and is making it for you, pre-cooked, so it’s very easy to warm it up and fast for you to enjoy.

This absolutely delicious potato dish that uses a specific cheese from the Savoie region, the Reblochon, (check Laurent Bonjour about the reblochon.)

Serve Tartiflette in winter, with a salad, some pâtés, prosciutto and cornichons, a crusty French bread and a good wine. This is truly a one dish meal.

Will serve 2 - 3 persons as an entrée or 3- 4 as an appetizer. 20oz

Available at the roving truck during cold days (winter) or order it when ever you want one. Order need to be placed by Tuesday night for the week end or next week delivery.

Saumiflette

This was created by Laurent Bonjour to please the vegetarian.

This is as a Tartiflette but with Smoked Salmon and Red Onions instead of the Bacon and Yellow Onions.

Laurent Bonjour is make it for you, pre-cooked, so it’s very easy to warm it up and fast for you to enjoy.

This absolutely delicious potato dish that uses a specific cheese from the Savoie region, the Reblochon, (check Laurent Bonjour about the reblochon.)

Serve Saumiflette in winter, with a salad, a crusty French bread and a good wine. This is truly a one dish meal.

Will serve 2 - 3 persons as an entrée or 3- 4 as an appetizer. 20oz

Available at the roving truck during cold days (winter) or order it when ever you want one. Order need to be placed by Tuesday night for the week end or next week delivery.

Cornichons