cheeses made with 
's milk.
- R -
Raclette
lightly smelly, fruity & very aromatic with a milky flavor.
a good melting cheese.
Raw Cow Milk. 45% Fat in dry matter= 20% fat
Recipes, Wine Pairing & General Information.
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or Farto de Savoie 
a nutty, full-flavored, buttery, silky & creamy interior,
with a light salty and smelly rind.
was blocked by the USDA from 01/2002 to 06/2004.
Raw Cow Milk. 45% Fat in dry matter= 20% fat
Recipes, Wine Pairing & General Information.
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