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 cheeses made with 's milk.

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Roquefort    

      KING OF THE FRENCH BLUE CHEESE.

ONE OF THE 3 MUSKETEERS OF THE BLUE CHEESES.

sheep's milk flavor, tangy, salty & strong.

ask  your cheese master about the legend behind it, or read it.

Raw Sheep Milk. 52% Fat in dry matter=27% fat

Recipes, Wine Pairing & General Information.