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cheeses made with 's milk.

- S -

Sottocerene Al Tartufo

creamy, soft with herbs and black truffle flavor.

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Pasteurized Cow Milk. 45% Fat in dry matter= 20% fat

Recipes, Wine Pairing & General Information.

Strachitunt

soft and firm, creamy and dry with a very deep earthy flavor

and slightly pungent.  

Raw Cow Milk. 44% Fat in dry matter= 18% fat

Recipes, Wine Pairing & General Information.