Sausages and cold cuts at Laurent Bonjour's Cheese Corner

Duck Sausage with Figs

a traditional South of France sausage made with duck and pork, flavored with figs and brandy.

serve it with mashed potatoes or rice and a warm apple compote.

around 16oz.

Merguez

a very hot and spicy Mediterranean sausage made with a mix of lamb and beef.

serve it as an appetizer with mint leave

cook it in a sauté pan and top the rice with the juice.

around 16oz

Wild Boar Sausage with Apples and Cranberries

a traditional game sausage made of wild boar and pork flavored with red wine, apples and cranberries.

serve it with mashed potatoes or rice and a warm apple compote.

around 16oz

Prosciutto Di Parma

a traditional.

you will not find a more delicious Prosciutto Di Parma.

well balance in the flavor, with low sodium and fat.

the Prosciutto Di Parma comes pre-sliced.

enjoy it as the Italian, with a Di Bufala mozzarella or Burrata

or as the French, on bread with unsalted butter and cornichons

or simply around a piece of melon.

3oz

Anchor Unsalted Butter

smooth with a very buttery flavor.

so good, you just want to eat plain with a spoon.

with hard, salty or sharp cheese. with pâtés or prosciutto.

the sweetness of the butter will bring up more the flavor and also add some softness.

Pasteurized Cow Milk. 82.9% Fat in dry matter=52.5% fat

Chorizo

hot

These delicious pork sausages are seasoned with hot smoked Spanish paprika -- pimentón picante. It is a piquant blend of the distinctive smoked paprika which

makes Spanish chorizo truly unique -- unlike sausages from any other country.

These chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread.

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This mild chorizo is made from a generations-old recipe by a family-owned company in La Rioja. The delicious pork sausage is seasoned with sweet smoked paprika -- pimentón de la Vera dulce. It is all natural with no artificial preservatives.

The flavor of this distinctive smoked paprika sets Spanish chorizo apart from sausages of any other country.

enjoy it as the French, with cornichons.

add some slice in your rice when it's cooking.

9.5oz

Cornichons

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Baby sour gherkins pickled in vinegar & spices.

tangy, sweet and tiny.

Especially good with cold cut, pâtés, meats, in sandwiches and in boiled dishes, or simply sliced to add some crunchy and juicy zest to your salads.

16oz