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cheeses made with 
's milk.
- T -
Tomme de Savoie 
aromatic, rustic but mild & creamy.
You can even taste the freshness of the grass of the French Alps.
Raw Cow Milk. 20—40% Fat in dry matter
Pairing: Apremont, Jacquère, Roussette, Chardonnay or Merlot, Cabernet Sauvignon
