to our cheese directory
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to our cheese directory
to previous page
cheeses made with 
's milk.
- V -
Vacherin du Jura
in season only from late October to early January
Meant to be eaten at it's ripest stage. Aromatic, barnyard smell with a nutty, earthy, slightly sour, woodsy flavor but just plain heavenly!
Pasteurized Cow Milk. 50% Fat in dry matter= 25% fat
Recipes, Wine Pairing & General Information.